If you’re looking for a unique Roman dining experience in Cefalù, every Tuesday evening, Cibò brings the authentic flavors of a true Roman trattoria to the table. With the special “Roman Night,” Cibò becomes the ideal spot to savor classic dishes from the Italian capital, carefully prepared by the head chef and restaurant director, a passionate expert in regional cuisine.
During Roman Night, the menu offers some of the most beloved dishes from a traditional Roman trattoria: the rich carbonara with guanciale and Pecorino cheese, the perfectly balanced amatriciana with tomato and guanciale, and the cacio e pepe, a simple yet bold dish. “For me, bringing Roman cuisine to Cefalù means not only offering a taste of tradition but giving guests an experience of Rome’s authentic flavors,” says the chef. “Every Tuesday, we work hard to recreate these classic dishes just as you would find in a genuine Roman trattoria.”
This Roman Night is designed for those seeking an authentic and convivial dinner within an atmosphere reminiscent of typical Roman trattorias. It’s the perfect opportunity for a special dinner and a way to explore the versatility of Cibò’s offerings. This restaurant, in addition to its pizza, passionately and authentically brings Roman cuisine to Cefalù.
If you are in Cefaù or in Palermo area, and you want to enjoy an evening that blends Roman tradition with the charm of Cefalù, Cibò is the perfect choice for you!
