Menu porto cervo
main courses
RAW DISHES
Red Tuna Tartare
€ 26Red tuna tartare with buffalo burrata and organic sweet and sour onion from "Fresh farm Arzachena". (lactose, fish)*
Snapper Carpaccio
€ 28With red fruits and almonds (nuts, fish)*
Imperial raw platter “Cibò Portocervo”
€ 90Imperial raw platter “Cibò Portocervo” (recommended for sharing) (shellfish, fish)*
Langostines Carpaccio
€ 40Langostines Carpaccio, "Giaveri Caviar" Sturgeon Caviar, and lemon oil (shellfish)*
Selection of shellfish
€ 55Selection of shellfish with seasonal fruit and Pugliese burrata (shellfish)*
Oysters
€ 7each*
Red Shrimp
€ 9each*
Langostines
€ 9each*
SEA STARTERS
Mussels Sautéed
€ 18Sautéed Mussels with flavored croutons (mollusks, gluten)*
Shrimp Catalan style
€ 22Shrimp Catalan style (shellfish, celery and derivatives)
Swordfish Parmigiana
€ 22Swordfish parmigiana, tomato sauce, basil, burrata, and lemon crumble (fish, lactose, gluten)*
Octopus and Potatoes
€ 23Octopus and potatoes with confit tomatoes, caper flowers, and taggiasca olives (mollusks, celery and derivatives)*
LAND STARTERS
Chianina Tartare
€ 29Chianina Tartare, Truffle, and poached quail egg (egg)
Beef Carpaccio
€ 26Beef carpaccio with mustard and honey, and carasau bread (gluten, nuts, mustard and derivatives)
Caprese
€ 20Caprese with tomato, buffalo mozzarella from Campania, and fresh basil (lactose)
SEAFOOD FIRST COURSES
Spaghetti with Clams and Bottarga
€ 30Monograno Felicetti spaghetti with clams and bottarga (shellfish, gluten)
Linguine with Lobster
€ 39Monograno Felicetti linguine with lobster and piennolo tomatoes (shellfish, gluten)*
Sardinian Fregula
€ 28Sardinian fregula with fisherman’s sauce (mollusks, shellfish, gluten) *
Risotto with Red Shrimp
€ 35Risotto with zucchini, red shrimp from Mazara del Vallo and burrata (shellfish, lactose)*
LAND FIRST COURSES
Carbonara
€ 22Monograno Felicetti mezze maniche with carbonara (lactose, egg, gluten)
Tagliatelle with Butter and Truffle
€ 32Monograno Felicetti egg tagliatelle with butter and truffle (gluten, lactose, egg)
Tagliatelle Bolognese
€ 22Monograno Felicetti egg tagliatelle with Bolognese sauce (gluten, egg, celery and derivatives)
Spaghetti with Tomato
€ 18Monograno Felicetti spaghetti with piennolo tomato from "Virtuna" and fresh basil (gluten)
SEAFOOD MAIN COURSES
Roasted Octopus
€ 35Roasted octopus, smoked potato foam and grilled cardoncelli mushrooms (mollusks, lactose)*
Tuna and Caponata
€ 32Tuna with Sicilian caponata (fish, celery and derivatives)*
Catalan style Lobster
€ 55Catalan style lobster with fresh seasonal vegetables (shellfish, celery and derivatives
Snapper in Pachino tomato Sauce
€ 28Snapper in Pachino tomato sauce with capers and taggiasca olives, and rosemary croutons (fish, gluten)*
Daily Catch
€ 12/hgDaily catch from the display cooked to your liking (fish)*
LAND MAIN COURSES
Sardinian Roasted Pork
€ 32Sliced Beef
€ 22Sliced beef with arugula, cherry tomatoes and Mediterranean herbs
"Elephant Eear" Cutlet
€ 30Elephant ear cutlet with mixed greens and lemon mayonnaise (gluten, egg)
SIDES AND SALADS
Baked Potatoes
€ 8Sicilian Caponata
€ 15Grilled Vegetables
€ 8Grilled seasonal vegetables
Sautéed Escarole
€ 8Sautéed escarole with taggiasca olives
Sardinian Salad
€ 22Sardinian salad (Tuna, olives, red Tropea onion, basil, fresh tomatoes, and carasau bread) (gluten)*
Mixed Garden Salad
€ 18DESSERTS AND FRUIT
Fresh Fruit Platter
€ 12Fresh fruit platter from “Fresh farm Arzachena”
Tiramisù
€ 12Tiramisù (lactose, eggs, gluten)
Pannacotta
€ 12(lactose, eggs, gluten)
Sorbetto di limone
€ 8
Sicilian Cannolo
€ 12(Lattosio, glutine, frutta secca)
Dessert of the Day
€ 12Dessert of the day from the counter
CHILDREN'S MENU
€ 30Penne or Gnocchi with Tomato Sauce
Penne with tomato sauce or Gnocchi with tomato sauce (gluten)
Cutlet (gluten, egg)
*All seafood products are frozen or blast chilled in accordance with current health regulations.
The restaurant will close on October 1, 2024 (availability until 09/30/2024)